Views, news and musings

Prior to 2020, mark-making* liked to take an afternoon a couple of times a year to step away from our …Read More

We couldn’t be happier to welcome the rather splendid Rich Canueto-Cook and Nick Tyler aboard the good ship mm*. One’s …Read More

“The most wonderful time of the year” is finally here at mark-making*, we’ve been inking outside the box. This Christmas …Read More

Chippy Green Gym. It’s not really a gym. It’s definitely not a chippy. And upon first glance, it’s a name …Read More

The theory of marginal gains championed by Sir Dave Brailsford (Team GB cycling coach) has long been revered at mark-making*. …Read More

Martin.  Martin Tattersall. That’s the name of my best mate. We’ve been as thick as thieves for 29 years. We …Read More

According to Mia Hamm (American soccer sensation and founder of The Mia Hamm Foundation), “It is more difficult to stay …Read More

We’re thrilled to welcome multi-award-winning Creative Director Mike Watson to the mark-making* team. Come and spend a minute or two …Read More

We’re delighted to introduce Erin, our new Account Manager who joined us in January. We’ll leave you all to get …Read More

I was recently reading a book called ‘Applied Empathy’ by the entrepreneur and creative director Michael Ventura. Like any great …Read More

The Chippy Larder is our local food initiative, and this year it’s been the beating heart of our community – …Read More

It seems incredible that in the 21st century, over 8.4 million people across the UK still struggle to afford to …Read More